Easy and Crispy Puffed Rice Snacks Recipe 😍👌🏻 #recipes #Yum #eatingshow #Fb #Fyp #Post #facebook #followers #snacks #reels #nasta #eveningsnacks #teatime #teatime #healthy #Tiffin #paramasfoodbook #indiancuisine #bangladesh #India #namkeen #crispy #muri #puffedrice #ricesnacks #rice #healthy #trending #Virals #Fb #easyrecipes #deliciousfood #murmura #viralvideo | Parama's Foodbook

Sambhar Recipe Restaurant ke kitchen Se Sambhar Recipe from Restaurants Kitchen , how to make Sambhar , easy sambhar recipe #sambharrecipe #foodtuber #indiancusine In this food vlog our FOOD TUBER Mohsin Khan will get u the recipe of SAMBHAR from Swadesh Restaurant. Sambar also spelled sambaar, is a lentil-based vegetable stew or chowder, cooked with dal and tamarind broth. It is popular in South Indian and Sri Lankan cuisines. In this Food vlog we have celebrity guest Ishaan Om Puri son of Acto

6.6K views · 944 reactions | We believe in simplifying your health journey by simplifying your ingredients. That’s why all of our products are made using only a handful of carefully selected, clean and organic ingredients for every part of your routine. | Just Ingredients | Facebook

THYME PEAR AND BRIE TART Serves 6 INGREDIENTS: 10 sheets of filo pastry 10 slices of brie 2 pears, thinly sliced and halved 20g butter, melted 2 eggs 200ml double cream 2 tsps thyme leaves Honey Sea salt and freshly ground black pepper METHOD: 1. Pre-heat the oven to 180oC fan. 2. Gently fold up the filo pastry sheets, gathered like a fan, alongside each other, quite snug in a baking tray. Brush the pastry with the melted butter. 3. Place the slices of brie cheese and pear, in between the sheets

325K views · 4.6K reactions | Moringa leaves powder  Which is...