PlantSnap.com identifies Common cotoneaster (Cotoneaster integerrimus), a species of Cotoneaster native to central and eastern Europe and southwest Asia, from southern Belgium and eastern France south to Italy, and east through Germany to the Balkans, northern Turkey, the Crimea, the Caucasus and northern Iran; plants in Spain may also belong in this species. | PlantSnap

PlantSnap.com identifies Orange Cotoneaster (Cotoneaster franchetii), a species of Cotoneaster native to southwestern China, in the provinces of Guizhou, Sichuan, Xizang, and Yunnan, and also in adjacent northern Myanmar and northern Thailand | PlantSnap

Black Cotoneaster berries look simple, but they’re one of the most important offerings in the winter garden. Not for us — but for the birds who depend on them when everything else is gone. These deep purple-black berries hold more oils, more sugars, and more antioxidants than the red varieties. They hang on through the freeze–thaw cycles, staying edible even in late February when food is at its thinnest. And the most important thing we can do with them? Leave them right where they are. Nature kn

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