The best recipe you’ve never heard of is...chocolate mousse! Who knew! This version of chocolate mousse, however, makes Chris Kimball mad that we’re not eating more chocolate mousse—even at 10am, while filming this video. The concept, from David Lebovitz’s “My Paris Kitchen,” is a simple transformation of the same components: caramelizing the sugar just until it starts to smoke, and salt, but large coarse crystals that are folded in at the end, leaving bursts of salinity. Basically you got salte
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The best recipe you’ve never heard of is...chocolate mousse! Who knew! This version of chocolate mousse, however, makes Chris Kimball mad that we’re not eating more chocolate mousse—even at 10am, while filming this video. The concept, from David Lebovitz’s “My Paris Kitchen,” is a simple transformation of the same components: caramelizing the sugar just until it starts to smoke, and salt, but large coarse crystals that are folded in at the end, leaving bursts of salinity. Basically you got salte
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