Glazed Ham Recipe | Foolproof, Stress-Free Christmas Centrepiece If making a glazed ham has ever felt intimidating, this is the recipe I want you to have. It breaks everything down into simple, doable steps – and it’s incredibly forgiving! You don’t need perfect scoring or constant basting for this one to work. The apricot jam glaze gives you that shiny, caramelised finish without the stress, and the ham can be prepped or even baked ahead of time to make entertaining easier. It’s impressive with

Next time you make your ham, you’re using *this* recipe! 🍖 With all these delicious components, can you really go wrong? This is going to be your go-to recipe for every holiday, so be sure to save this post! 😉 Ingredients: 1 (6 to 8 pound) bone-in ham (not spiral sliced) 2 tablespoons whole grain mustard 2 teaspoons liquid smoke 1 tablespoon brown sugar barbecue rub 1 cup sweet and spicy barbecue sauce 1/2 cup apricot preserves Directions: Preheat the oven to 275 degrees F (135 degrees C). Sti