63K views · 705 reactions | If you’re going to do it, do it. Why wait? Here’s my very first Reuben Review. With the blessing of the Burger review guy, I am using the same format he does. My first one is at MyWay Bistro in Sylvania, Ohio Here’s my criteria for a good Reuben 1. Pulled-apart, chopped or shaved corned beef (in that order) 2. Toasted marble rye bread 3. 75:25 meat/kraut ratio 4. Easy on the sauce 5. Melted Swiss cheese | Guy in the 419 | Facebook