@lilsipper YOGURT CREAM CHEESE vs REGULAR CREAM CHEESE Cream cheese is made by adding lactic acid to milk. This causes it to turn into curds then is blended to make cream cheese of then which companies add thickeners / stabilizers. It’s also not cultured as is yogurt, so it’s harder to digest. Yogurt, on the other hand, is made by adding live cultures to warmed milk. It’s this good bacteria that causes the milk to thicken. With much of the whey strained out for Greek yogurt versus regular yogurt

1.9K views · 30 reactions | Paired with our Greek-Style strained yogurt, raspberries make delicious homemade frozen yogurt. https://brodandtaylor.com/blogs/recipes/raspberry-frozen-yogurt-recipe | Brod & Taylor | Facebook

21K views · 423 reactions | The Authentic Greek Tzatziki Dip. Creamy, refreshing, and garlicky. Made with just 5 ingredients: strained Greek yogurt, cucumber, garlic, extra virgin olive oil, and red wine vinegar. Full recipe here: https://realgreekrecipes.com/tzatziki-recipe/ | Real Greek Recipes | Facebook