Deep fried food has always been delicious but since air frying hit the scene a few years ago, the debate between the two methods has been heating up. Jessica Teich, GH Deputy Editor, and Nicole Papantoniou, GH Director of the Kitchen Appliances & Innovation Lab, are putting air fryers and deep fryers in a head-to-head test to see which is worth the investment. Watch to find out everything you should consider before buying either appliance and which you should “Add to Cart.” | Good Housekeeping