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I tried to eat my Needoh (it worked!) ✨Recipe: Ingredients: • 2 packets unflavored gelatin • ½ cup white cranberry juice, divided • 1¼ cups pineapple gummy bears (substitute lemon gummy bears if needed) • 2 tbsp light corn syrup • Edible paint, for decorating Directions: 1. Carefully cut open a NeeDoh squishy toy and completely remove and discard the filling. Thoroughly wash and dry the outer shell, making sure no residue remains. 2. In a small bowl, bloom the gelatin in ¼ cup white cranberry ju
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I tried to eat my Needoh (it worked!) ✨Recipe: Ingredients: • 2 packets unflavored gelatin • ½ cup white cranberry juice, divided • 1¼ cups pineapple gummy bears (substitute lemon gummy bears if needed) • 2 tbsp light corn syrup • Edible paint, for decorating Directions: 1. Carefully cut open a NeeDoh squishy toy and completely remove and discard the filling. Thoroughly wash and dry the outer shell, making sure no residue remains. 2. In a small bowl, bloom the gelatin in ¼ cup white cranberry ju
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TikToklittleremyfood
Halloween Sugar Cookie Cheesecake Bars 🎃🍰 (recipe makes an 8x8 pan) Ingredients: ~2 packs of pillsbury pumpkin sugar cookies *I used 25 for the bottom of the pan, 9 for the top, and had some leftovers 16 oz cream cheese, room temp (block style, not spreadable) ½ cup (100g) granulated sugar 2 tbsp (30g) sour cream, room temp 1 tsp vanilla 1 tbsp all-purpose flour Pinch of salt (optional) 1 egg, room temp 2 tbsp fall sprinkles (use jimmies, they bleed less) more for topping Optional: whipped cre
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Halloween Sugar Cookie Cheesecake Bars 🎃🍰 (recipe makes an 8x8 pan) Ingredients: ~2 packs of pillsbury pumpkin sugar cookies *I used 25 for the bottom of the pan, 9 for the top, and had some leftovers 16 oz cream cheese, room temp (block style, not spreadable) ½ cup (100g) granulated sugar 2 tbsp (30g) sour cream, room temp 1 tsp vanilla 1 tbsp all-purpose flour Pinch of salt (optional) 1 egg, room temp 2 tbsp fall sprinkles (use jimmies, they bleed less) more for topping Optional: whipped cre
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Kottu Rotti Sri Lanka Style Recipe — Bern Chef Version
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Craving a plate of delicious, well-prepared jollof? 🍛🔥 Our jollof is served hot, flavorful and packed with that taste you’ll keep thinking about. Add some juicy gizzard, fresh salad and perfectly spiced kelewele, and you’ve got a plate made to satisfy every craving. 😋 Whether you’re grabbing lunch, taking a quick break or simply treating yourself, we’ve got you covered. Come hungry and leave happy! ❤️🍛 #foodtok #ghanafood #jollof #foodinaccra #streetfood
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Fish with distiller's grains 🐟🥬🍜😋 #shorts #cooking #outdoors
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Cabbage Stuffing Rice Casserole Everyone knows we love our stuffing recipes and this cabbage version is one of our new favorites. It’s super simple to prepare and it’s coming just in time for the holidays. If you love cabbage it’s a must try, and even if you have doubters they will love it too. Save this recipe!!! It’s so so good!! #CabbageCasserole #cabbagestuffing #thanksgivingsides • 1 head cabbage chopped 1 stick butter 1/2 onion chopped Salt and pepper 1 cup cooked white rice 1 box stove to
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Amazing Street Food Making! 😍🔥 You Won’t Believe How They Make This Delicious Treat! #trending
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Jollof Rice Recipe - Easy Nigerian Jollof Rice
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Wreta Style Chicken, Chicken First Cooked on Coal, Then in a Closed Pot on Slow Fire #foodshorts
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Fresh Macadamia Nuts Processing 🌰 | Amazing Nut Sorting & Preparation #lifeisbutadream
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Is this pastrami, egg, and cheese Philly's best breakfast sandwich?
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