only Vietnamese bánh mì can be this humble… and still be iconic. 🥖🧡 recipe 🔎 google “jenhdao banh mi baguette” 🧾 Ingredients: • 3 cups (375g) AP flour • 1 cup (240ml) warm water (100–110°F) • 2 tsp instant yeast • 2 tsp sugar • 1½ tsp salt • 1 tbsp neutral oil 👩🏻‍🍳 Instructions 1. Make the Dough: Add flour, yeast, sugar, and salt to a bowl. Pour in warm water and oil. Mix until a rough dough forms. Knead 5–6 minutes until smooth, elastic, and slightly tacky. Place dough in an oiled bowl.