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0:11
Scallops with Lemon Butter | Tiny ASMR Cooking 🧈🍋
12 views
3 months ago
YouTube
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Find the full technique on Gronda! 👨🍳 This creation by Chef Thomas Pedevilla pairs delicate scallop with the deep, earthy flavor of chanterelles. The mushrooms are seared and finished with sherry and butter, while the scallop is gently cooked with brown butter to keep it tender. A rich chanterelle foam and silky potato espuma bring everything together in an elegant, layered dish.
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