I am begging you to sous vide a chuck roast!
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YouTubeJarrod Roberts | Devilfish Kitchen
I am begging you to sous vide a chuck roast!
Can a cheap chuck roast sous vide really compete with a ribeye? I cook a chuck roast for 32 hours at 131°F, chill it, sear it for a deep crust, and compare its tenderness, flavor, texture, and value to a medium-rare ribeye. Along the way, I explain how a long sous vide cook breaks down the chuck roast’s connective tissue and transforms this ...
1.4K views1 month ago
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