Shakshuka - poached eggs in a mild tomato sauce topped with avocado, coriander or parsley and feta cheese. Crusty bread 🥖 to dunk. The perfect quick and easy family friendly dinner for busy weeknights! Add a tin of chick peas, borlotti beans or lentils at the same time as the crushed tomatoes for an extra hit of protein and any veg you need to use up in the crisper! Zucchini and spinach leaves work well and it’s all for less than $5 a serve. Click the link in my bio for the full recipe. #shaksh