HANNAH DASHER on Instagram: "Old School Homemade Potato Bread #nostalgia #bread #breadmaking #breadrecipe #stsndbyyourpan RECIPE BELOW (full instructions on my website!) Once you’ve fed your starter and you’re ready to make bread, try to use your discard within 24 -36 hours. This recipe Yeilds two large loaves, (5.5”x 9.5” pans) 1 1/4 cups sweet starter (see 2 videos back) 1/2 cup avocado oil, plus more 1/2 cup sugar 1/2 tsp salt 1 1/2 cups hot water 5.5 cups Bread Flour, White Lily is best (2)
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HANNAH DASHER on Instagram: "Old School Homemade Potato Bread #nostalgia #bread #breadmaking #breadrecipe #stsndbyyourpan RECIPE BELOW (full instructions on my website!) Once you’ve fed your starter and you’re ready to make bread, try to use your discard within 24 -36 hours. This recipe Yeilds two large loaves, (5.5”x 9.5” pans) 1 1/4 cups sweet starter (see 2 videos back) 1/2 cup avocado oil, plus more 1/2 cup sugar 1/2 tsp salt 1 1/2 cups hot water 5.5 cups Bread Flour, White Lily is best (2)
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