Salwaa’s Lemon & Herb Roasted Chicken Salwaa's Cape Malay Cooking From My Kitchen To Yours - keeping our heritage alive Share to save recipe on your timeline 1 tablespoon Lemon and herb spice 1/2 teaspoon Chilli flakes 1 teaspoon Garlic power 1/2 teaspoon Onion powder 1 teaspoon Paprika powder 1/2 teaspoon Oregano or mixed herbs 10 pieces of chicken 4 potatoes peeled and cut in circled slices Place in a ovenproof dish Rub spices over chicken and potatoes and drizzle with olive oil. bake at 180 d

Salwaa’s Chicken Pot Roast Salwaa's Cape Malay Cooking From My Kitchen To Yours - keeping our heritage alive This dish is a firm favourite in our house. It’s easy, simple but yet very delicious. Everyone always enjoys it. Salt, pepper, paprika and ever so slightly some turmeric to a few pieces of chicken pieces, potatoes and other veggies, whatever you have. . In a hot pot add vegetable oil to cover the bottom of your pot. Be generous with the oil. Add a few cloves of garlic, sprig of rosemary (