🇫🇷 Étoilée Michelin et cheffe du restaurant L’Espadon au Ritz Paris, Eugénie Béziat incarne une cuisine à la fois sensible et audacieuse, nourrie par la nature et ouverte sur le monde. À la croisée de l’Afrique, de la Méditerranée et de la tradition gastronomique française, elle traduit dans chaque assiette ses souvenirs d’enfance, ses émotions et son exigence. 🇺🇸 Michelin-starred and head chef of L’Espadon at the Ritz Paris, Eugénie Béziat embodies a cuisine that is both sensitive and bold,
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🇫🇷 Étoilée Michelin et cheffe du restaurant L’Espadon au Ritz Pari…
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Surprising, bold, inspiring... Michelin starred. ⭐ We are incredibly proud to announce that our restaurant Espadon Ritz Paris, led by Chef Eugénie Béziat and her exceptional teams have been honored with 1 Star by the MICHELIN Guide within just 6 months of opening. Congratulations to all for your outstanding dedication, achievements and for making the Ritz Paris shine once again. 👏 | Ritz Paris
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Surprising, bold, inspiring... Michelin starred. ⭐ We are incredi…
8.1K viewsMar 18, 2024
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Today's the big day! ✨ Welcome to Espadon restaurant. Ready to explore a new world of gastronomy? - C'est aujourd'hui. ✨ Bienvenue au restaurant Espadon et soyez prêts à explorer un nouveau monde culinaire. https://sites.ritzparis.com/espadon/ | Ritz Paris
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Critique gastronomie : L’Espadon du palace
Critique gastronomie : L’Espadon du palace
Jul 6, 2016
Le Monde.frFrançois Simon
Celebrate the Holidays at Espadon Ritz Paris 🎄 Join us for an unforgettable Christmas Eve dinner as Chef Eugénie Béziat presents an exquisite menu in six sequences starring, for example, a delicious venison Wellington. For New Year’s Eve, embark on a culinary journey with a seven-course menu that will enchant your palate and accompany you until the stroke of midnight. Don’t miss these festive dining experiences! 🌟 | Ritz Paris
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Celebrate the Holidays at Espadon Ritz Paris 🎄 Join us for an unforgett…
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Espadon, l'écrin du Ritz Paris fait peau neuve ✨ La table iconique du Ritz a rouvert ses portes cet automne, après trois ans de fermeture. À sa tête : Eugénie Béziat, jeune femme discrète mais déterminée, qui distille une cuisine audacieuse et cosmopolite. Le sublime décor de l’entrée est une création de Mona Oren. 💫 | ELLE à table
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