There’s something almost magical about watching a pint of stout settle — and it’s worth the wait. When freshly poured, the stout is full of tiny nitrogen bubbles that cascade down the sides of the glass before rising to form that iconic creamy head. This beautiful settling process usually takes about 90 seconds, and it allows the flavors to balance and the texture to smooth out perfectly. Drinking it too soon interrupts this natural process — you’ll miss out on the velvety finish and full flavor

1.5K views · 46 reactions | Guinnness is the world’s most popular Irish stout. However, it’s only the tip of the iceberg when it comes to one of Ireland’s most famous alcoholic tipples! | Irish TV | Facebook

Intrigued by the “Deliteful cookie stout” by Mast Landing Brewing Company supporting Girl Scouts of Maine …. Standby | Meteorologist Ted McInerney