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EASY CRISPY NO-OVEN SUSHI “BAKE” 🍣🤤 All the flavors of a classic sushi bake, but with an crispy twist and a creamy umami punch in every bite! INGREDIENTS Sushi Rice (credits to Just One Cook ❤️) * 1 1/2 cups uncooked Japanese short-grain white rice * 1 1/2 cups water * 1/4 cup rice vinegar * 2 tbsp sugar * 3/4 tsp tablespoons salt Topping * 250 g salmon slab, thawed out * Salt and pepper, for seasoning salmon * 125 g kani sticks, shredded * 225 ml Lady’s Choice Japanese Mayo @Lady’s Choice Phi
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ice cube tray sushi hack 🍣 super fun way to make quick sushi at home! Ingredients Cooked sushi rice Smoked salmon Avocado, sliced Nori (seaweed sheets), cut into small squares Spicy mayo Sesame seeds Instructions 1.\tLine an ice cube tray with plastic wrap. 2.\tAdd a layer of smoked salmon into each cube. 3.\tTop with avocado slices (and any extras if you want). 4.\tPack sushi rice firmly on top of each cube. 5.\tFlip upside down, then remove the ice cube tray and plastic wrap. 6.\tTop with spi
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Full Recipe↓ Day 68/100 | YAKI ONIGIRI 🛒 INGREDIENTS: Servings: 3 onigiris - Rice*: 350g (weight after cooked) - Soy sauce: 1 tbsp - Sesame oil: 1 tbsp [Sauce] - White wine: 2 tbsp - Sugar: 1/2 tbsp - Soy sauce: 2 tbsp * Japanese short-grain rice (often labelled as 'Sushi Rice') 🧑‍🍳 METHOD: 1. Boil white wine in a pan to burn off alcohol. 2. Mix the boiled wine and other sauce ingredients in a bowl. 3. Mix rice and soy sauce in a separate bowl until evenly distributed. 4. Divide rice into thr
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