Wasabi has been the toughest plant we’ve ever tried to grow — and we’ve yet to get a successful crop! Growing a cool-loving, shade-thriving plant in sunny San Diego (Zone 10b) isn’t exactly ideal. Wasabi thrives in temps between 45–70°F, despises direct sunlight, and is actually part of the cabbage family. It’s so tricky to cultivate that most “wasabi” in stores and restaurants is actually a mix of horseradish, Chinese mustard, food dye, and other fillers. For the real deal, check that Wasabi ja

Growing wasabi at home is a chance to elevate your gardening and culinary skills while enjoying one of the world’s most prized and flavourful plants! The entire wasabi plant is 100% edible - the wasabi leaves and stems, as well as delicately scented white flowers, can all be enjoyed. Wasabi plants are available now on the website and can be planted anytime. #freshwasabi #unusualplants #growyourownveggies | The Wasabi Company