Episode 3: Using leftover holiday ingredients is cranberries! This Cranberry Orange Apple Bread is quick, easy and can double as brunch or dessert 🍎🍊perfect with a big slab of butter! Save this recipe and share with a frjend who loves cranberries ❤️ RECIPE 113 grams salted butter (softened) 113 grams cane sugar 1 large Fuji apple (finely grated, about 4 ounces grated) 2 large eggs (room temperature) 1/2 cup milk (room temperature) 57 grams sour cream (room temperature) 2 teaspoons orange flavo
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Episode 3: Using leftover holiday ingredients is cranberries! This Cranberry Orange Apple Bread is quick, easy and can double as brunch or dessert 🍎🍊perfect with a big slab of butter! Save this recipe and share with a frjend who loves cranberries ❤️ RECIPE 113 grams salted butter (softened) 113 grams cane sugar 1 large Fuji apple (finely grated, about 4 ounces grated) 2 large eggs (room temperature) 1/2 cup milk (room temperature) 57 grams sour cream (room temperature) 2 teaspoons orange flavo
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