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Fish used for making sushi has to go through several careful steps. The first step is repeatedly rinsing it with a high-pressure water hose to wash away all the blood and any remaining impurities from the flesh. However, no matter how thoroughly it’s cleaned, there may still be tiny parasites hidden in the fish that are completely invisible to the naked eye. Don’t worry—chefs have a clever solution. Before processing the fish, they shine an ultraviolet light on it. Under the UV light, those hidd
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