Impegno e Passione: Il Lavoro di Silvia
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Impegno e Passione: Il Lavoro di Silvia
17.3K views2 months ago
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Time to practice! 🙏🏼🇮🇹💕 | Silvia Colloca Food Writer
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Time to practice! 🙏🏼🇮🇹💕 | Silvia Colloca Food Writer
16K views2 months ago
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I don’t think you’ll find this one on Duolingo… 🇮🇹🙏🏼💕 | Silvia Colloca Food Writer
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I don’t think you’ll find this one on Duolingo… 🇮🇹🙏🏼💕 | Silvia Colloca Food Writer
10K views1 month ago
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Whip up this quick Italian recipe with Silvia Colloca this weekend! #recipe at https://bit.ly/39qoaw8 | CSR Sugar
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Whip up this quick Italian recipe with Silvia Colloca this weekend! #recipe at https://bit.ly/39qoaw8 | CSR Sugar
10.5K viewsMar 4, 2020
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Let Silvia Colloca Food Writer show you how to create a one-pot, easy risoni with tinned lentils and tomatoes, and be sure to share what you're cooking tonight below or on Instagram using #ooowithdelicious. | delicious. Australia
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Let Silvia Colloca Food Writer show you how to create a one-pot, easy risoni with tinned lentils and tomatoes, and be sure to share what you're cooking tonight below or on Instagram using #ooowithdelicious. | delicious. Australia
67.6K viewsApr 2, 2020
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Learn Italian Food Phrases with Silvia Colloca
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Learn Italian Food Phrases with Silvia Colloca
9.9K viewsFeb 13, 2024
TikToksilviacollocaofficial
This Saturday!!! SILVIA’S ITALIAN MASTERCLASS starts at 12.30 on @channel10au and available on @10playau I can’t wait to share some more of my absolute favourites with you! Tune in, and maybe eat something before watching….don’t say I didn’t warn you! 💕🇮🇹🥂 | Silvia Colloca Food Writer
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This Saturday!!! SILVIA’S ITALIAN MASTERCLASS starts at 12.30 on @channel10au and available on @10playau I can’t wait to share some more of my absolute favourites with you! Tune in, and maybe eat something before watching….don’t say I didn’t warn you! 💕🇮🇹🥂 | Silvia Colloca Food Writer
4.1K viewsFeb 12, 2024
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Allora! 🙏🏼💕🇮🇹 | Silvia Colloca Food Writer
30.8K views4 months ago
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0:54
In last week’s episode of @silviasitalianmasterclass we explored the world of snacking in Italy, or, as we call it, merenda. Piadina is always a favourite and this time it’s completely gluten free and made on my Per Silvia @essteeleau pan, to guarantee maximum non stick powers! Full recipe on our website Silviasitalianmasterclass.com 🇮🇹🙏🏼💕 Remember @essteeleau is offering a phenomenal Black Friday deal and the per Silvia range is 50% off on their website until Dec 3! | Silvia Colloca Food W
984 views4 months ago
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0:56
On the last episode of @silviasitalianmasterclass I shared my recipe for make-ahead pizza bases. This is something I always have in the freezer, and let me tell you, it’s a bit of a life saver! Make the dough, roll it out, pre bake the bases and freeze for when the pizza craving is strong. Then just top from frozen and bake for your pizza fix!!! The sauce was made with the brand new @essteeleau Per Silva saucepan. 🙏🏼🇮🇹 Full recipe on silviasitalianmasterclass.com | Silvia Colloca Food Writer
2K views5 months ago
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Buon anno!!! 🎉🎉 | Silvia Colloca Food Writer
65.9K views3 months ago
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Its panzerotti o’clock! @silviasitalianmasterclass Panzerotti Pugliesi (Fried Mozzarella and Tomato pizza Pockets) Ingredients: For the dough: - 500g @lauckeflour Wallaby Bakers Flour - 7g active dry yeast (or 20g fresh yeast) - 2 tsp Laucke Bread Improver - 1 teaspoon sugar - 1 teaspoon salt - 2 tablespoons olive oil - 300ml warm water (approximately) For the filling: - 200g Mozzarella, finely chopped and well drained - 150g peeled tinned tomatoes or passata, drained of excess liquid - Salt, to
2.8K views5 months ago
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Steady and reassuring... | Silvia Colloca Food Writer
9.5K viewsJan 11, 2021
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Oggi all’una su @channel10au un nuovo episodio di @silviasitalianmasterclass Today at 1 pm! | Silvia Colloca Food Writer
12.4K views5 months ago
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A little practice! 🇮🇹💕 | Silvia Colloca Food Writer
22.7K views3 months ago
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7:21
Start with a little garlic, chilli and basil... And we’re making Spaghetti Vongole and a Spicy Thai Prawn & Basil Stir-fry 🔥🔥🔥 Episode 3 of my new series with Silvia Colloca Food Writer. New episodes every Saturday 😃 Get the recipes: http://www.marionskitchen.com/spicy-prawn-and-basil-stir-fry | Marion Grasby
511K viewsOct 20, 2018
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4:53
Silvia Colloca is here to clear up a few things about making gnocchi at home. It's much easier than you think! Get the recipe: sbs.com.au/food/recipes/potato-gnocchi-zucchini-and-pecorino-gnocchi-con-zucchine-e-pecorino | SBS Food
18.2K viewsMar 24, 2022
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These soft as a feather donuts can be yours in 10 minutes.... xxx Full recipe and ingredients on my YouTube channel https://m.youtube.com/channel/UCi8i1gz_Zjz1Ax76wRnLRzA Silvia | Silvia Colloca Food Writer
82.2K viewsAug 11, 2018
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How much can you understand? 🇮🇹💕 | Silvia Colloca Food Writer
16.1K views3 months ago
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1:00
Let’s chat! 💕🇮🇹🙏🏼 I’d love your feedback! | Silvia Colloca Food Writer
117.5K views3 months ago
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1:41
She will always steal the spotlight! 🐕🇮🇹💕 | Silvia Colloca Food Writer
8.3K views3 months ago
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Parliamo un pochino in Italiano? 💕🇮🇹🎅🏽 | Silvia Colloca Food Writer
112K views4 months ago
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A snippet from Caruso, sung at Howard Park Wines in WA for @pairdfestival Grazie mille for having me! 🇮🇹🙏🏼 | Silvia Colloca Food Writer
742 views4 months ago
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Work in progress… lots of bloopers, striving for breath control, and tone knowing it can always be done better…. And very soon i’ll be able to reveal what we have been working on for the past 8 months at Decca Classics UMusic Australia | Silvia Colloca Food Writer
16K viewsSep 5, 2022
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Buongiorno. Parliamo di caffé in Italiano? A te come piace? ☕️ | Silvia Colloca Food Writer
36.8K views4 months ago
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0:21
Would you like the recipe for these super simple, soft ricotta cookies? Comment below and share, and I will post the recipe tomorrow if there’s interest. 🇮🇹💕🙏🏼 | Silvia Colloca Food Writer
11.2K views3 months ago
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4:37
Here’s the full live performance of my single Con Te Partirò (Time to say Goodbye) on Studio 10 Accompanied by the glorious Georgia Lowe | Silvia Colloca Food Writer
6.2K viewsNov 15, 2022
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Pastina in brodo!! Three times a week is my recommendation! 🇮🇹😘 Follow me on tik tok for more Italianess! https://vt.tiktok.com/ZS8gxPSmC/ | Silvia Colloca Food Writer
15.1K viewsMar 29, 2023
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Did you know that in Italy we use a lot of Latin expressions in everyday language? Here’s 3 for you! Idem: same Bis: double/encore Sui generis: very unique and particular 💕🇮🇹 | Silvia Colloca Food Writer
12.9K views6 months ago
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3:25
The full video recipe for my Gluten Free Almond Crunch Amaretti (also dairy free!). Subscribe to my YouTube channel for more free recipes and engage with me by commenting, asking questions (I get back!!) and sharing the love! Xx https://m.youtube.com/channel/UCi8i1gz_Zjz1Ax76wRnLRzA | Silvia Colloca Food Writer
8.1K viewsFeb 7, 2018
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