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5.7K views · 24 reactions | broad bean paste #chef #blacksea #bonito #food #foodie #foodpics #foodporn #foodielife #foodlovers #foodblogger #cookies #cookery #cooking

Outdoor Cooking. Outdoor Cooking · Original audio. broad bean paste #chef #blacksea #bonito #food #foodie #foodpics #foodporn #foodielife #foodlovers #foodblogger #cookies #cookery #cooking #cookingtime #cookingvideo #cookingathome #cookingschool #recipes #recipe #recipeblog #recipeidea #recipeideas #recipeshare #recipevideo #recipesharing # ...

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This One Ingredient Will Transform Simple Noodle And Veggie Dishes Into Flavour Bombs - Chatelaine

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How to Make Mapo Tofu at Home Written Recipe: http://cicili.tv/legendary-mapo-tofu-recipe/ Serves: 2 people Prep time: 10 minutes Cook time: 10 minutes For the tofu: 1 block silken tofu Pinch of salt Other ingredients: 2 tablespoons vegetable oil 1 tablespoon Sichuan peppercorns 6 ounces ground pork 2 tablespoons Sichuan Pixian fermented bean paste (doubanjiang) 1 teaspoon ginger, minced 5 cloves garlic, minced 3 stalks scallions, minced, separated the white and the green parts 1 cup of chicken

FacebookCiCi Li

81.1K views10 months ago

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mapo tofu my favourite all time😮‍💨 here’s how you can make it: - simmer soft tofu for a min to firm it up - toast and grind some sichuan peppercorn - brown some mince beef - add in spicy chilis, minced ginger, garlic, green onion - add in doubanjiang - fry for a bit - deglaze with chinese cooking wine and stock of your choice (or water) - season with soy sauce, dark soy sauce, peppercorn oil, a bit of Chinese black vinegar - thicken with cornstarch slurry - add in tofu - gentttlyyyy mix it in

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YouTubesoni

$MAPO TOFU 🌶️🫘 A Classic Chinese Dish made with doubanjiang (broad bean paste) and sichuan peppercorn, which has a unique mouth numbing flavor! The tofu did break up a bit more than usual, as i wast as delicate as I should be… BUT it turned out amazing and i will be cooking this much more! Mapo Tofu (麻婆豆腐) Ingredients \t•\t1 lb (450 g) soft or medium tofu, cut into 1-inch cubes \t•\t½ lb (225 g) ground pork \t•\t1½ tbsp Doubanjiang (spicy fermented broad bean paste) \t•\t1 tbsp soy sauce \t•\t1$