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⭐️💕⭐ ARMENIAN Bird’s Milk (Trchni Kat) ⭐💕⭐️ Today we’re gonna make Bird’s Milk (Trchni Kat) which is an Armenian dessert similar to Medovik, a classic honey layer cake. Ingredients: (For the layers) 5 eggs(medium sized) 250gr sugar 3 tablespoons of honey 1 teaspoon baking soda 200gr butter A pinch of salt 550-600 gr flour (For the cream): 250gr butter 300gr milk 160gr sugar An egg yolk 3 tablespoons of corn flour Vanilla (For the frosting): 8 tablespoons of cocoa powder 6 tablespoons of sugar
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FOLLOW for more fun recipes. In Armenia this delicious treat is called Sharot or Sweet Sujuk but I’ve also heard many different names for it. It’s walnuts coated in a grape syrup (or many other flavors) and air dried. It’s almost like a fruit rollup coated in nuts but way better. The most tedious part is stringing all the walnuts but when you taste it, You won’t be disappointed. What do you call it? . You can find a more detailed recipe in our cookbook Lavash . Hats @crownminded Shits @Erratic C
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