Portobello caps brushed with olive oil, roasted till tender. Filled with creamy goat cheese, sweet cranberry, and toasted nuts. Baked again till melty and golden earthy, tangy, and perfectly festive. Ingredients: 🍄 For the Mushrooms ➤ 4 large portobello mushrooms ➤ 1 tbsp olive oil ➤ Salt & pepper, to taste FULLL Recipe in First Cօʍʍеոτ 👇👇👇 | Nessy Recipes
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Portobello caps brushed with olive oil, roasted till tender. Filled with creamy goat cheese, sweet cranberry, and toasted nuts. Baked again till melty and golden earthy, tangy, and perfectly festive. Ingredients: 🍄 For the Mushrooms ➤ 4 large portobello mushrooms ➤ 1 tbsp olive oil ➤ Salt & pepper, to taste FULLL Recipe in First Cօʍʍеոτ 👇👇👇 | Nessy Recipes
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