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Oven beer brats: -6-10 brats -3 Bell peppers (red, yellow & orange.)cut in slices. *optional -1 yellow onion cut in rings or slices. -1 whole head of garlic, just cut the top off. -1 Beers (any beer will work but dark is better). -1/2 stick of butter. -2 tablespoons of Worchester shire sauce. -1 taplespoon of garlic salt and pepper - Zarlengo Italian seasoning Put everything in a baking dish cover and cook for 30 mins at 400°. Serve with a toasted bun. We like to melt Swiss cheese on our buns an
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