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3:00
YouTube
WildFire Cook
Juicy Beef Doner Over Fire
Tender beef doner slow-roasted over fire until perfectly juicy with crispy edges and rich smoky flavor. 🔥🥩 The slow cooking process creates tender meat, incredible texture, and the authentic taste that makes doner one of the world's most loved dishes. This fire-roasted beef doner delivers bold flavor, beautiful char, and an unforgettable ...
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2 weeks ago
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Put that thing down, flip it and reverse it. Those are the steps to cooking Carolina Style whole hog. Heavily salt skin. Coals under full body, meat side down at 200-250 degrees until you get a nice color across the belly. About 3hrs. After you get some color, shift to putting coals under only shoulders and hams and hold steady at 250 degrees. Before the hog gets too loosey goosey to flip, knock the salt off and flip. I like about 155 degrees internal for flipping. After flipping is when you wan
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