Black Cotoneaster berries look simple, but they’re one of the most important offerings in the winter garden. Not for us — but for the birds who depend on them when everything else is gone. These deep purple-black berries hold more oils, more sugars, and more antioxidants than the red varieties. They hang on through the freeze–thaw cycles, staying edible even in late February when food is at its thinnest. And the most important thing we can do with them? Leave them right where they are. Nature kn

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