This is beyond easy. RECIPE: http://trib.al/RBx7wEQ | The Kitchn

*HOMEMADE SAUERKRAUT* - PRINT the recipe: https://www.wyseguide.com/homemade-sauerkraut/ If you’ve ever purchased (or ate) sauerkraut and wondered how it’s made, today is the day you find out. And since there are no secrets here, I’ll let you know that it’s super simple and only needs two ingredients: cabbage and salt. This is pretty much a set-it-and-forget-it “recipe” with delicious, fermented results. You’ll love it! INGREDIENTS - 2 lbs organic cabbage shredded - 1 tbsp kosher salt INSTRUCTIO

Want to boost your gut health without spending a fortune on store-bought probiotics? Today, I’m sharing a game-changer that I wish I had known about years ago. Learn how to make homemade probiotics in pill form using simple freeze dried homemade lacto-fermented sauerkraut! It’s easy, affordable, and packed with probiotic power. Watch the tutorial here >> https://homesteadingfamily.com/homemade-probiotics/ | Homesteading Family