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Ingredients: 1 4-6 lb. chicken, giblets removed 2 tablespoons olive oil 1 teaspoon ground turmeric 2 teaspoons sweet paprika 1 teaspoon salt 1 teaspoon oregano 1 teaspoon garlic powder 1 tablespoon Dijon mustard Black pepper 2 lemons (juice of 1 1/2 lemon ½ lemon) 8 Yukon gold potatoes, peeled 12 garlic cloves, peeled 2 cups bone broth Preheat the oven to 400°F. Place the chicken in a large Dutch oven breast-side up. Drizzle it with olive oil, then add the turmeric, sweet paprika, salt, oregano,
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Recipe: 2 chicken breasts sliced into tenders Wet batter: Milk One egg 1tsp: Salt Paprika Onion Garlic Chilli powder Parsley Dry batter: 2 cups plain flour 2tbsp cornflour 1tbsp baking powder 1tsp of above listed spices. Dip chicken into wet batter, then dry. Repeat twice Fry in hot oil. Sweet chilli sauce: 2tbsp butter 1tsp: Paprika Salt Onion Garlic Parsley 2tbsp honey 2tbsp sweet chilli sauce 2tbsp bbq sauce Coat the fried tenders generously Mac n cheese: Boil desired pasta Add 2tbsp butter t
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And just when you thought we ran out of butter....😉 Stick of Butter Smothered Pork Chops are here to stay! 🧈 When we say “smothered,” we mean DRENCHED in that creamy topping. Get the full recipe below or at the
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