Some dishes can’t be rushed. They take time, love, and a little bit of magic. This Slow Cooked Beef Ragu Pasta starts simple... beef, tomato, wine, and patience. But as it simmers slowly, the sauce thickens, the flavors deepen, and your kitchen fills with that comforting aroma that feels like home ❤️ It’s the kind of dish that reminds me of Sundays with my Nonna saying, “Don’t rush the sauce... let it tell its story.” 👉 Discover the full recipe here: https://www.vincenzosplate.com/slow-cooked-b
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This is the kind of dish that takes you straight back to Nonna’s kitchen. Pasta e piselli is simple, humble, and made with love... conchiglie pasta, fresh peas, onions, and a sprinkle of pecorino cheese. That’s it. Creamy, comforting, and ready in just 10 minutes. But here’s my little twist… instead of basil, I’ve added mint. Did I just defy tradition, or maybe improve a classic? You decide! 😉 This recipe is proof that Italian food doesn’t need to be complicated to be unforgettable. Would your
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Here’s my secret: homemade coarse breadcrumbs for that rustic crunch a squeeze of lemon to brighten every bite. The result? Perfectly crispy on the outside, juicy on the inside, and so versatile you can serve it with salad, potatoes… or in a panino the next day 😍 👉 Get my full recipe here and make schnitzel the Italian way: https://www.vincenzosplate.com/the-best-chicken-schnitzel-recipe/ | Vincenzo's Plate
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This Northern Italian classic is all about the method... slowly feeding the rice with stock, stirring with love, and letting every grain soak up the flavor. No cream needed, just patience and a good stir 👨‍🍳 In just 20 minutes you can have a thick, velvety risotto that tastes like it came straight from an Italian trattoria ❤️ 👉 Get the recipe here: https://www.vincenzosplate.com/how-to-make-mushroom-risotto-recipe/ | Vincenzo's Plate
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