Making Traditional Vietnamese Sticky Rice With gấc! | Emmymade

XOI MAN – VIETNAMESE STICKY RICE WITH A VARITY OF TOPPINGS STICKY RICE 2 cups sweet rice ½ tsp salt ½ tsp mushroom bouillon 2 tsp dark soy sauce 1.5 cups water ADDITIONAL INGREDIENTS 5 cloves minced garlic 1 shallot, thinly sliced ¼ cup dried shrimp 4 Chinese sausages ¼ cup cha lua (cut into matchsticks) Pork floss, topping Fried shallots Scallion oil (instructions below) Boiled chicken eggs or quail eggs, sliced if chicken eggs INSTRUCTIONS 1. Soak 2 cups of sweet rice in water over night. Then