Bluefin Tuna Tartare on Shokupan Toast with premium Caviar 🎣 Nothing more satisfying than sashimi grade tuna, avocado lime cream and classic sesame flavors, herbs and premium caviar 💙 an easy way to start the night. Also, I am really loving my sea urchin bowl. Surprisingly it’s inspiring me to make uni dishes, stay tuned. #recipe for the Shokupan - Japanese Milk Bread Tangzhong - flour 20g, water 27g, milk 60g Yeast - instant yeast 10g, lukewarm water 20g Shokupan - Tangzhong, Yeast mixture, A
0:44
Bluefin Tuna Tartare on Shokupan Toast with premium Caviar 🎣 Nothing more satisfying than sashimi grade tuna, avocado lime cream and classic sesame flavors, herbs and premium caviar 💙 an easy way to start the night. Also, I am really loving my sea urchin bowl. Surprisingly it’s inspiring me to make uni dishes, stay tuned. #recipe for the Shokupan - Japanese Milk Bread Tangzhong - flour 20g, water 27g, milk 60g Yeast - instant yeast 10g, lukewarm water 20g Shokupan - Tangzhong, Yeast mixture, A
9.7K views11 months ago
FacebookThe Boujee Foodie
See more
Static thumbnail place holder