Alex Rios on Instagram: "Chipotle’s Tomatillo-Red Chili Hot Salsa 🌶️🌶️ recipe ⬇️ 12 medium tomatillos (husks removed and rinsed) 1 tbsp avocado oil (or any neutral oil) 4 large cloves of garlic 1/2 cup packed of chile de arbol (stem cut off, leave seeds) 1 14.5 oz can fire roasted tomatoes 1 tsp cumin 1 tsp salt Rinse tomatillos and remove husks. Cut in half and broil on 500F for 20 min. Cut off stem of chiles and toast on a pan for 30-45 seconds on medium high heat along with the garlic clove