My friend sent me sprouted coconuts all the way from Hawaii 😍 I was super excited to get these because she sent me two different sizes! In the past, I’ve always been told that the smaller sprouted coconuts are much better than the larger ones and I was finally able to try the small sprouts! Sprouted coconuts are really really awesome because they have an oily and crunchy outer layer and then the inside is like a juicy sponge! The flavor is sweet, salty and reminds me a lot of salty coconut wate

Today I got to work with a super fun ingredient- purple sea urchins! If you can’t tell by now, purple is my all-time favorite color. Sea urchins to me look like they could be a Pokémon, especially when they are purple! Believe it or not they’re actually really easy to prepare!When opening the sea, I like to use scissors and first cut around and remove the beak (at least I think it’s a beak 🙈) then I cut around the edges and clean out the inside with salted water.The part of the sea urchin that