Rob Papandrea on Instagram: "Homemade Stromboli👌made with left over meats in the fridge. You can use any kind of cold cuts to make a delicious Stromboli👌 This had soppresata, capicola, prosciutto, shredded mozzarella, and fresh mozzarella👌 Dough 2 3/4 cup flour 1 cup water 1/8 tsp yeast 1/4 salt, sugar, EVOO Mix, let rest for 30 minutes. One set of stretch and folds. Let rest for 1 hour. Ball up and refrigerate in an oiled bowl covered in the refrigerator. Take it out 3 hours before stretchin