This isn’t strawberry-flavored meringue. This is actually strawberries — turned into meringue.” 🍓 If you love the flavor of strawberries in your meringue, you’ve got to try this intense strawberry version. Why? Because I use real strawberries — not extract, not flavoring. I’m using freeze-dried strawberries. If you’re not familiar with that, it’s just strawberries that have had all the water removed, so the flavor becomes super concentrated — and they blend beautifully into recipes like this. I

Strawberry meringue roulade 🍓🍓🍓 . . I was thinking about easy fun ways to use strawberries. One of our favorite family desserts is a pavlova 😋 so here is a simple roulade idea for you. . . I tried a few methods and piping the lines creates less cracks and makes it rolling a lot easier. This is such a simple and tasty dessert. . . I will start posting recipes this weekend again on my blog. I have been working on various other projects and took a much needed break for Easter. Thank you for you