What I Made With This Week-Old Sourdough Dough
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YouTubeKelly Welk
What I Made With This Week-Old Sourdough Dough
Look at this huge batch of sourdough! It has been proofing in the refrigerator for an entire week鈥攁nd it鈥檚 still bubbly, slightly tacky, and ready to bake. Today, I鈥檓 using our Everyday Dough to make two smaller breads: a round sourdough loaf and a small baguette. It鈥檚 a great option when you don鈥檛 need a full 900-gram loaf or want to ...
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