Florida Shrimp Pie A Southern coastal favorite this savory pie is loaded with tender shrimp, creamy custard filling, and a flaky crust. Rich, cheesy, and perfect for brunch or dinner! Ingredients 1 deep-dish pie crust (store-bought or homemade) 1 lb (450 g) shrimp, peeled, deveined & cooked 1 tbsp butter 1/2 cup onion, finely diced 1/2 cup red bell pepper, diced 2 garlic cloves, minced 1 1/2 cups shredded mozzarella cheese 1/2 cup Parmesan cheese 4 large eggs 1 cup heavy cream (or half-and-half)