Lobster, Shrimp, and Scallop Pasta When luxury meets comfort food — this rich, ocean-inspired pasta is the perfect indulgence. Tender lobster, juicy shrimp, and buttery scallops all tossed in a velvety tomato cream sauce over pasta. Every bite tastes like a seaside celebration! Ingredients: 1 lobster tail (about 6–8 oz), cooked and chopped 8 large shrimp, peeled and deveined 6 sea scallops, patted dry 8 oz linguine or fettuccine pasta 2 tbsp olive oil 2 tbsp butter 3 cloves garlic, minced 1 cup