Soft Pumpkin Cookies (Easy Recipe) - Sally's Baking
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Soft Pumpkin Cookies (Easy Recipe) - Sally's Baking
127 viewsApr 16, 2025
sallysbakingaddiction.com
🎃 TUESDAY TUTORIAL: Pumpkin Play Dough Fun! 🧡✨ Today we’re whipping up homemade pumpkin play dough — the perfect fall sensory craft for kids! 👩‍🍳🍂 This easy recipe from *Moments of Mommyhood* brings all the cozy pumpkin spice vibes right to your kitchen. Thanks for spending time with us! 🥰 #DoughertyDozen #Recipe #Tutorial | Dougherty Dozen
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🎃 TUESDAY TUTORIAL: Pumpkin Play Dough Fun! 🧡✨ Today we’re w…
9.3K views6 months ago
FacebookDougherty Dozen
Pumpkin Sourdough 🍂🍁🍃 500g flour (I use AP) 100g active starter 250g pumpkin purée 150g water 10g salt 15g honey/maple (I used maple because it's a little more sweet) 1–2 tsp pumpkin pie spice Mix flour pumpkin water. Rest 30 min. Add starter salt. Mix. Bulk ferment 3–5 hrs, doing 3–4 stretch/folds. During inclusions: Add cinnamon brown sugar pumpkin pie spice and measure with your heart 🤎✨ Shape → banneton → fridge overnight. Bake 20 min covered at 475°F, then uncover 20–25 min at 450°F. So
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Pumpkin Sourdough 🍂🍁🍃 500g flour (I use AP) 100g active starter 250g p…
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FacebookJane Dough
Salt Dough Recipe: A Fun DIY Guide
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Salt Dough Recipe: A Fun DIY Guide
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The Great Pumpkin Pie Recipe
The Great Pumpkin Pie Recipe
402 views5 months ago
sallysbakingaddiction.com
✨SALT DOUGH✨ These are the sweetest little decorations to make this fall! And SO easy too! How? 1️⃣ Mix together 1 cup salt, 1 cup flour, and 1/2 cup warm water. 2️⃣ Knead until well combined and roll flat 3️⃣ Press your child’s hand into the dough. Use a knife to cut out a circle in the palm and the outside in the shape of a pumpkin. 4️⃣ Bake at 200 degrees for 2 hours. Check every 30 minutes to make sure there’s no cracking. 5️⃣ Remove from oven and let cool. Paint orange once cooled. 6️⃣ Seal
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✨SALT DOUGH✨ These are the sweetest little decorations to mak…
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FacebookCreative Curiosity
@alishafullerbread Pumpkin Sourdough Donuts Recipe: 600g flour (100%) 120g starter (100% hydration) (20%) 163g milk (25%) 100g pumpkin (15%) 100g eggs (15%) 100g butter (15%) 95g sugar (14%) 12g salt (2%) Instructions: Whisk together the eggs, starter, pumpkin, milk, sugar, and salt. Pour this mixture into your flour and mix until no dry spots remain. Rest the dough for 15–30 minutes to relax and hydrate. Add the butter a little at a time, kneading or mixing until it completely disappears into t
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