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4 Pounds of Onions! 馃馃崫 Pasta alla Genovese is a classic pasta dish from Naples made with beef and lots of onions, slowly cooked for hours until the meat falls apart and the onions turn into a rich, flavorful sauce. AD馃崫For this recipe, I'm using Pasta Garofalo's Elicoidale, also known as Roman Rigatoni. Made with over 200 years of Italian pasta-making tradition, it delivers a perfectly al dente bite! Since it's World Pasta Day, be sure to check out Pasta Garofalo on Amazon for special deals! @
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