It’s Fårikål’s Day in Norway! 🇳🇴🐑🥬 and you can celebrate it too 👇👇👇 Traditional Norwegian fårikål is very easy to make. It consists of just four ingredients: mutton, cabbage, salt, and whole black peppercorns. Ingredients: (Makes 8 servings) 3 kg lamb meat 3 kg cabbage 8 tsp whole, black peppercorns 4 tsp salt 600 ml water Method: 1. Rinse and slice the cabbage into wedges, about 2-4 cm thick. 2. Layer the cabbage and meat (starting with the meat, fatty side down) in a large pot, adding s