U of I's Meat Science program gives students hands-on experience in meat processing
U of I's Meat Science program gives students hands-on experience in …
3 months ago
MSNIdaho Today
U of I's Meat Science program gives students hands-on experience in meat processing
U of I's Meat Science program gives students hands-on experience in …
3 months ago
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Robert's interest in meat processing grew from his early days of deer hunting. When he discovered the Artisanal Modern Meat Butchery program at Madison College he traveled from North Carolina to take advantage of the opportunity to learn the craft in one year, debt-free. Thanks to a grant from the state of Wisconsin, students can learn pasture-to-plate artisanal butchery for no cost until 2026. Visit our website to learn more about Robert's journey and how to contact Chef Paul to learn more: htt
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