One Pot One-ders Ep 1. Cod & Clams - if I’m cooking at home, this is the sort of thing I’d do. In fact, when we were struggling to find staff after lockdown I put a few of these types of dishes on the @bistrounionclapham menu to help manage service. Great way to pack a load of flavour into one pot. And minimal washing up! Two more on the way, but if you lot enjoy them - there’s plenty where that came from 💚 Ingredients 250g cod portion – brined 12 clams, cleaned under a running cold tap 1 onion