Kunafa Recipe Classic kunafa – golden, crispy, and hard to resist! This tasty Middle Eastern dessert is made with thin, shredded dough. It’s soaked in sweet syrup and filled with soft cheese or creamy semolina. It’s baked until crispy and then topped with crunchy pistachios. Every bite is sweet, warm, and melts in your mouth. Perfect for festivals or whenever you want to treat yourself to something special! Check it out and let me know if you have it tried it too! #kunafa #classickunafa #middlee

Kunafa is one of the easiest desserts to made. For those looking for the dough you can find it at most arabic stores and in the freezer section Walmart. Kunafa 12 ounce sweet Arabic cheese Shredded 500g Kunafa dough 1 cup ghee [clarify butter] and 3 tablespoons on the side. In a large bowl cut your Kunafa dough into pieces, then drizzle cup of butter ghee over the kunfa and mix with your hands. On a 12inch oven safe round tray add the rest of the ghee make sure you spread it all over. Divide the

Kunafa, a popular Middle Eastern dessert, features layers of crispy pastry and sweet cheese soaked in syrup. It's crispy outside, cheesy and gooey inside, and absolutely delicious! https://www.unicornsinthekitchen.com/kunafa-recipe/ | Unicorns in the Kitchen

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