🍻Episode #4 of my new Vietnamese Bar Food Series: Vietnamese Fried Tofu & Lemongrass scallion oil (đậu phụ rán tẩm hành) 🌱 This is a series where I’ll be sharing recipes that celebrate Vietnam’s “Nhậu” culture — where food and friendship meet 🍻❤️ ✨Today I put my own twist on my dad’s favourite bar food! Typically, the fried tofu is eaten with a very traditional Vietnamese scallion oil which normally consists of oil, scallions, and fish sauce. I decided to add lemongrass and lime juice into th