Gud Ka Rasgulla , The perfect winter recipe made with Nolen Gur which came specially from Calcutta. SAVE THIS RECIPE TO MAKE THE MOST PERFECT RASGULLAS - you will never fail if you follow the vishesh tippanis Ingredients 1 Litre Cow’s Milk 2 tbsp Vinegar 2 tbsp Water For Chashni - 1 cup Jaggery (about 200 g) 4 cups Water Some Cardamom - Curdle milk, drain the chenna, wash it & squeeze it to remove excess water. Mash it using the heel of your palm until smooth & cook these in a covered sauce pan