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Here’s the recipe Brownie ¾ cup (170 g) very soft butter 1 cup (200 g) granulated sugar ½ cup (100 g) brown sugar 3 eggs 1 egg yolk 1½ tsp vanilla extract ¼ cup (25 g) cocoa powder ½ tsp salt ¼ tsp baking soda ¾ cup (95 g) all-purpose flour Chocolate chips (measured with the heart ❤️) Crunch Topping 4 cups cornflakes 2 cups chocolate chips, melted Mix the very soft butter with both sugars until smooth. Add the eggs, egg yolk and vanilla, then mix until combined. Add the cocoa powder, salt and ba
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🤎 Biscoff Pull Apart Bread Dough: * 3 cups all-purpose flour (360 g) * 5 tbsp melted butter (71 g) * 3 tbsp granulated sugar (38 g) * 1 tsp salt (6 g) * 2 ¼ tsp active dry yeast (7 g) * 1 large egg (50 g) * ¾ cup warm milk (180 g) * 1 tsp vanilla extract (5 g) Biscoff Filling: * 5 tbsp softened butter (71 g) * ½ cup brown sugar (100 g) * 2 tsp cinnamon (5 g) * 10–12 Biscoff cookies, crushed (about 120 g) * ¼ cup Biscoff cookie butter (optional, but HIGHLY recommend 🤎) Glaze: * 1 cup powdered s
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Recipe/video how to make my Jalapeño zucchini chicken 🔥 Chicken breast sliced Corn starch Salt/pepper Granulated garlic/onion Sauté onions,garlic,jalapeños and zucchini Mix soy sauce,corn starch and honey Add to the chicken with vegetables #jalapenozucchinichicken #spicy #chicken #howto #viral
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Classic chocolate chip cookies. Ingredients: 1/2 cup (113g) salted butter, melted (let it cool slightly) 1/2 cup (100g) light brown sugar 1/4 cup 1 tbsp (65g) granulated sugar 1 egg, room temp 1 tbsp vanilla bean paste 1 1/4 cup (156g) all purpose flour 1 tsp (2g) espresso powder , optional 1/2 tsp (3g) baking soda 1 1/3 cup (230g) semi sweet chocolate chips (plus more for topping, optional) Method Preheat oven to 350 F and line a baking sheet with parchment paper. In a bowl mix flour, baking so
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Ep 6. Toasted Chocolate Chip Cookies! Chocolate Chip Cookie Series 🍪 Ingredients: - 3/4 cup unsalted butter, melted - 3/4 cup brown sugar - 1/3 cup granulated sugar - 1 large egg 1 egg yolk, room temperature - 1/3 cup light corn syrup - 1 tbsp molasses - 1 tsp vanilla extract - 2 cups all purpose flour - 1 tsp cornstarch - 3/4 tsp baking soda - 1/2 tsp salt - 1 1/2 cups chocolate chips Roll into log and chill 4-6 hours or overnight Bake at 375 F for 12-14 minutes Makes 8 cookies Instructions: S
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How to Make Neapolitan Sfogliatella Frolla Ingredients: * Pastry (Pasta Frolla): - 1 3/4 cups all-purpose flour - 1/2 cup cold unsalted butter, cubed - 1/3 cup granulated sugar - 1 whole egg 1 egg yolk - Zest of 1 orange - A pinch of salt - A splash of vanilla extract -1/2 tsp baking powder * Semolina & Ricotta Filling: - 3/4 cup water - 1/3 cup fine semolina flour - 3/4 cup whole milk ricotta, well-drained - 1/4 cup sugar - 1 packet of vanilla sugar - Drizzle of orange and lemon extract - 1 egg
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