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Mark Wiens
Food
1:17
Making Philly's Most Popular Salmon Fried Rice
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Cheesy Italian Chicken Crunchwrap 🍗🌯 Prep time: 10 mins | Cook time: 5 mins | Servings: 4 Ingredients: 3 cups roughly shredded rotisserie chicken or cooked chicken breast 1 1/2 tsp salt-free Italian seasoning 1/2 tsp kosher salt 1/8 tsp black pepper 1 cup marinara sauce (plus extra warmed sauce for serving, optional) 1/4 cup finely chopped fresh basil 4 large soft flour tortillas, 4 small flour tortillas 1 cup shredded reduced-fat Italian cheese blend Instructions: 1. In a medium bowl, combine
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STOP! Don’t Make Potatoes Until You Try This Recipe! It’s SO GOOD! 🤤🔥 Potatoes with Meat and Cheese in a Crispy Coating 🥔🧀 Ingredients: For the potato mixture: * 1 kg potatoes * 3 tbsp starch * Salt to taste * Paprika to taste * Black pepper to taste * Mixed peppers to taste For the filling: * 300 g ground meat * 1 onion * 1 tbsp tomato paste * Salt, black pepper and paprika to taste * 150 g hard cheese For the coating: * Flour * 2 eggs * 2–3 tbsp milk * A little salt * Breadcrumbs * Vegetab
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Crockpot Marry Me Meatballs are easy to make and so good! INGREDIENTS 1 1/2 lbs frozen meatballs 15 oz jar Alfredo sauce 1/2 tsp pepper, oregano, thyme 1 tsp each onion powder, garlic powder, smoked paprika 1/4 tsp red pepper flakes 1/3 cup chopped sun dried tomatoes 1/3 cup Parmesan cheese 1/2 cup milk Dried parsley INSTRUCTIONS Add frozen meatballs to a crockpot with one jar of Alfredo sauce. Season with pepper, oregano, thyme, onion powder, garlic powder, smoked paprika, and red pepper flakes
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