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YouTubeKirsten Kaminski
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Après environ 15 jours de première fermentation, la cuve est prête pour la suite 🫧 Place à la 2ᵉ fermentation : on ajoute les ingrédients pour donner la saveur finale, on brasse, on ferme et on attend quelques jours avant de mettre en bouteille ✨ #kombucha #fermentation #naturel #tahiti
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TikToktahitikombucha
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